Seasonal creative Japanese cuisine course, 7 dishes, 3000 yen *All-you-can-drink + 1980 yen

Seasonal creative Japanese cuisine course, 7 dishes, 3000 yen *All-you-can-drink + 1980 yen

3000 yen(Tax included)

All-you-can-drink + 1980 yen

  • 7items
  • 2-20persons
All-you-can-drink available
All-you-can-drink is 2,100 yen.All-you-can-drink course costs 1,980 yen.Last order is at 90 minutes (no time limit after that).)

They use high-quality ingredients purchased that morning, so it's cheap and delicious.When making a reservation, we will also accommodate requests such as "I like fish" or "I'd like less fried food."

Course menu

January to March Course

◆ Appetizer (3 kinds of appetizers)

◆ Sashimi (3 types)

Grilled sea bream with koji miso

Deep-fried Shimi-daikon Radish

◆Lotus root buns with vegetable sauce

Yellowtail rare cutlet

◆ Nyumen

*Served on individual plates.

*Please note that the contents may vary depending on the day as we purchase the best ingredients for that day.

All-you-can-drink menu

·draft beer
・Asahi Super Dry small and medium
· Shochu high
・Lemon, lime, Calpis, lychee, green apple, Kyoho grapes, tomato
·Plum wine
・Uguisujuku Plum
· Shochu
・(Potato) Kurokirishima (Barley) Nikaido (Rice) Ko
·Highball
· Black Nikka
·Sake
・Hot kan or room temperature kan 1 cup Fin sake is only available when ordering the tetchiri course (only once)
·Soft drink
・Oolong tea. Calpis. Orange. Cola, ginger ale, mango
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/01/27 update